Ragazzi Italian Restaurant Menu
Welcome to Ragazzi Italian Restaurant, a culinary gem nestled in Nesconset, NY, where authentic Italian flavors come to life. This casual dining spot offers a warm ambiance, perfect for both families and groups. With an impressive menu that caters to diverse palates, Ragazzi shines in its selection of antipasti, salads, and delectable pasta dishes.
- Antipasti: Start with the Zucchini Fritti or indulge in the rich flavors of Carciofo Ripieno, a baked artichoke delight.
- Salads: Fresh greens meet creative dressings, like the Insalata Di Nonna, marrying cranberries and gorgonzola.
- Pasta: The Ravioli Al Ragu Di Carne is a must-try, offering a home-style, hearty taste.
With options for takeout and outdoor seating, Ragazzi is your go-to for a relaxed Italian dining experience, complete with excellent service and delightful flavors. Don't miss it on key nights like Monday, Wednesday, and Friday!
Antipasti
Zucchini Fritti*
fried zucchini with homemade tomato and wasabi aioli sauces for dipping
Carciofo Ripieno
baked artichoke stuffed with raisins, black olives, pignoli nuts and seasoned bread crumbs topped with melted mozzarella cheese
Mozzarella in Carrozza*
deep fried mozzarella triangles with marinara dipping sauce
Calamari "Ragazzi"*
fried calamari tossed in a spicy marinara sauce sautéed with hot and sweet cherry peppers
Arancini*
homemade miniature rice balls filled with mozzarella cheese served with tomato sauce for dipping
Zuppa Di Cozze
mussels in a spicy marinara sauce or pesto cream sauce served with homemade tuscan toast
Napoleone Di Melanzane
breaded eggplant layered with sautéed spinach and parmesan cheese topped with tomato sauce and melted mozzarella
Antipasto Caldo
clams oreganata, stuffed mushrooms, stuffed peppers, eggplant rollatini and shrimp oreganata
Vongole Oreganate*
baked littleneck clams topped with oreganata bread crumbs flavored with a white wine lemon sauce
Calamari Fritti*
fried calamari served with our homemade tomato sauce and wasabi aioli for dipping
Carciofi Fritti*
artichoke hearts breaded and fried served over sliced prosciutto drizzled with a balsamic reduction
Cocktail Di Gamberetti
jumbo chilled shrimp cocktail
Zuppa Del Giorno
homemade soup of the day
Bruschetta
toasted bread topped with fresh tomatoes, basil and red onion drizzled with extra virgin olive oil
Polpette*
homemade meatballs with fresh mozzarella centers simmered in tomato sauce and topped with grated pecorino romano cheese
Mozzarella Fresca
homemade mozzarella cheese stuffed with imported prosciutto, sun-dried tomatoes, roasted red peppers and basil, drizzled with a balsamic reduction and our homemade pesto
Antipasto Assortito
imported italian prosciutto, genoa salami, sopressata, gaeta olives, provolone cheese, roasted red peppers, caponata, artichoke hearts and fresh cut asparagus, drizzled with a balsamic reduction
Insalata Di Nonna
mesculin greens with dried cranberries, apples, walnuts candied with frangelico and crumbled gorgonzola cheese tossed in a balsamic vinaigrette
Insalata Di Caesar
crispy romaine lettuce, homemade croutons in a traditional caesar dressing topped with grated pecorino romano cheese
Insalata "Goodfayou Spyda"
mixed baby field greens, plum tomatoes, olives, shaved carrots and red onion flavored with a creamy italian dressing
Insalata Frutti Di Mare
chilled fresh seafood salad enhanced with a zesty citrus dressing
Insalata Caprese
homemade bocconcini mozzarella with roasted red peppers, plum tomatoes, olives and basil, drizzled with a balsamic reduction
Insalata "Ragazzi"
chopped salad with grilled chicken, roasted red peppers, artichoke hearts and crumbled gorgonzola cheese flavored with a raspberry vinaigrette dressing
Insalata Mediterraneo
crispy romaine lettuce with feta cheese, red onions, fresh ripened tomatoes, cucumbers and black olives tossed in a roasted garlic red wine vinaigrette dressing
Insalata Primavera
grilled seasonal vegetables tossed in a balsamic vinaigrette topped with goat cheese on a bed of arugula
Insalata Parma
romaine lettuce with roasted peppers, olives, shaved pecorino romano cheese, red onion and breaded chicken cutlet in a balsamic vinaigrette
Insalata
Qualcosine "A Little Something"
Sushi Italiano
sushi ragazzi style made with imported prosciutto, rice, fresh herbs, pignoli nuts and sweet roasted peppers drizzled with a balsamic reduction
Spiedini Pollo
tender grilled chicken, peppers and onions, skewered and served with our peanut ginger dipping sauce
Piccoline Polpette
our delicious homemade meatball sliders served on miniature brioche rolls with tomato sauce and melted mozzarella
Zucchini Pizzelle
homemade zucchini pancakes made with fresh herbs and pecorino romano cheese, drizzled with a balsamic reduction
Primavera Italiana
our italian spring rolls filled with fresh vegetables and goat cheese
Piatto Di Formaggio E Carne
imported sopressata and salami with parmigiano reggiano, provolone and gorgonzola cheeses served with grilled tuscan bread and olives
Margherita*
fresh mozzarella, tomato sauce and basil
Melanzane*
roasted eggplant, mozzarella cheese and tomato sauce
Bianco*
ricotta, sauteed fresh spinach and mozzarella
Vodka*
diced grilled chicken, vodka sauce and melted mozzarella chese
Calzone
traditional ricotta and mozzarella filled calzone
Prosciutto*
homemade pizza topped with fresh arugula, mozzarella and prosciutto drizzled with a balsamic reduction
Pizza & Calzone
Pasta
Ravioli Al Ragu Di Carne&*
homemade jumbo cheese ravioli tossed in a bolognese sauce with mushrooms & peas
Linguini Al Molusco*
linguini pasta with littleneck clams in a red or white clam sauce
Penne Con Asparagi*
penne pasta with diced chicken, asparagus and sun-dried tomatoes in a pesto cream sauce
Fusilli Con Pollo Funghi*
fusilli pasta with diced grilled chicken, red peppers and mushrooms sautéed in a light marinara or garlic & oil sauce topped with melted mozzarella
Ravioli Spinaci
homemade spinach and cheese ravioli sautéed in a light spinach cream sauce
Fettuccine Con Gorgonzola
homemade spinach fettuccine with sun dried tomatoes, prosciutto and pine nuts, sautéed in a gorgonzola cream sauce
Penne Caprese*
penne pasta in a light tomato sauce tossed with mozzarella cheese and a touch of cream
Gnocchi Bolognese*
homemade potato dumplings tossed in a bolognese sauce topped with a dollop of ricotta cheese
Capellini Al' Orto*
angel hair pasta with fresh garden vegetables in a light tomato or garlic and oil sauce
Rigatoni Alla Vodka*
rigatoni pasta in a vodka cream sauce
Spaghetti Domenica*
whole wheat spaghetti with mamma's homemade meatballs sautéed in a light tomato sauce
Ravioli Di Aragost
our homemade lobster ravioli tossed in a pink cream sauce with hot and sweet peppers and prosciutto
Rigatoni "Doctore"*
rigatoni pasta with italian sausage, broccoli rabe and sun-dried tomatoes in a light garlic and oil sauce
Capellini Frutti Di Mare*
angel hair pasta with shrimp, scallops and calamari sautéed in a spicy fra diavolo sauce
Penne Alla Siciliana*
penne pasta with diced eggplant in a light tomato sauce topped with fresh bocconcini mozzarella
Lasagna Rollatini
homemade lasagna rolls stuffed with ricotta, pecorino romano and mozzarella cheese topped with a savory bolognese sauce
Rigatoni Al Forno*
rigatoni pasta filled with ricotta cheese in a light tomato sauce topped with melted mozzarella cheese
Tortellini Aligherieri*
homemade cheese tortellini with baby shrimp and mushrooms sautéed in a pink cream sauce
Pollo Bricco*
tender breasts of chicken with shrimp, cherry tomatoes, string beans, shitake mushrooms flavored in a marsala wine brown sauce served with potato and vegetable of the day
Pollo Scarpiello*
tender chicken on or off the bone with italian sausage, potatoes, roasted red peppers and onions sautéed in a rosemary garlic oil sauce
Pollo Gorgonzola
breasts of chicken lightly breaded and grilled topped with a gorgonzola cream sauce served with potato and vegetable of the day
Pollo "Shabano"*
tender breasts of chicken topped with diced tomatoes, asparagus, prosciutto and melted mozzarella cheese sautéed in a light garlic and oil sauce served with potato and vegetable of the day
Pollo Florendena*
breaded chicken cutlet topped with sauteed spinach and melted mozzarella in a light brown sauce with mushrooms served with potato and vegetable of the day
Bisteca "Gloria"*
tender 12oz. choice ny strip steak grilled with sautéed peppers and onions served with broccoli rabe & oven roasted potatoes
Pollo "Nonna"*
tender breasts of chicken sautéed in a chardonnay wine lemon sauce with artichoke hearts and capers served with potato and vegetable of the day
Pollo "Lizanno"*
tender breasts of chicken topped with tomatoes and our homemade mozzarella fresca sautéed in a pink cream sauce served with potato and vegetable of the day
Pollo Rollatini*
tender breasts of chicken filled with spinach, walnuts, sun-dried tomatoes and provolone cheese sautéed in a marsala wine sauce served with potato and vegetable of the day
Gamberetti "Ragazzi"*
jumbo shrimp lightly battered and sautéed in a pink cream sauce with hot and sweet cherry peppers and prosciutto served over linguin
Gamberetti Francese*
jumbo shrimp francese with diced cherry tomatoes served with potato and vegetable of the day
Ragazzi Parmigiana*
lightly breaded and fried topped with tomato sauce and melted mozzarella cheese served with linguini
Zuppa Di Mare*
jumbo shrimp, mussels, clams and calamari over linguini in a light marinara or garlic & oil sauce
Salmone Oreganata*
fresh filet of salmon topped with seasoned bread crumbs in a white wine lemon sauce served with potato and vegetable of the day
Scaloppini Funghetti*
tender veal scaloppini with portabello, shitake and wild mushrooms in a white wine brown sauce served with potato and vegetable of the day
Vitello Saltimbocca*
tender veal scaloppini topped with prosciutto, eggplant and mozzarella cheese sauteed in a marsala wine brown sauce served with potato and vegetable of the day
Vitello Milanese*
breaded and fried veal cutlet topped with diced tomatoes, red onion and fresh mozzarella served on a bed of arugula
Tilapia Alla "Vona"*
fresh fillet of tilapia with artichoke hearts, prosciutto, cherry tomatoes and capers sautéed in a white wine lemon sauce
